Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 251-259 | Back to browse issues page

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مقایسه فعالیت آنتی اکسیدانی عصاره گیاه متکا (.Ferula persica L) به صورت خالص و نانوریزپوشانی شده در افزایش پایداری روغن سویا. FSCT 2018; 15 (81) :251-259
URL: http://fsct.modares.ac.ir/article-7-19782-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/05/17 | Accepted: 2017/06/19 | Published: 2018/10/13

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