Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 91-103 |
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مقایسه خواص فیزیکوشیمیایی، میکروبی و حسی پنیرهای آب نمکی حاصل از شیر خام گاو،گوسفند و بز در منطقه لیقوان. FSCT 2018; 15 (78) :91-103
URL: http://fsct.modares.ac.ir/article-7-19744-en.html
URL: http://fsct.modares.ac.ir/article-7-19744-en.html
Abstract: (4254 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/03/11 | Accepted: 2017/09/2 | Published: 2018/08/15
Received: 2017/03/11 | Accepted: 2017/09/2 | Published: 2018/08/15
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