Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 329-321 | Back to browse issues page

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شناسایی ترکیبات شیمیایی و ارزیابی فعالیت ضدباکتریایی اسانس زرد چوبه (Curcuma longa) بر برخی از باکتری های شاخص مسمومیت غذایی در شرایط آزمایشگاهی. FSCT 0; 15 (74) :329-321
URL: http://fsct.modares.ac.ir/article-7-1597-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/07/20 | Accepted: 2016/09/19 | Published: 2018/03/21

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