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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 281-298
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Ayaseh A. خواص رئولوژیکی پایا و دینامیک امولسیونهای حاوی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت. FSCT 2018; 15 (83) :281-298
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http://fsct.modares.ac.ir/article-7-15738-en.html
خواص رئولوژیکی پایا و دینامیک امولسیونهای حاوی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت
Ali Ayaseh
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/12/19 | Accepted: 2018/08/27 | Published: 2019/01/15
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