Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 189-201 |
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اثر صمغ قدومه شیرازی بر خواص فیزیکوشیمیایی ، رئولوژیکی وحسی ماست کم چرب. FSCT 2019; 15 (84) :189-201
URL: http://fsct.modares.ac.ir/article-7-15731-en.html
URL: http://fsct.modares.ac.ir/article-7-15731-en.html
Abstract: (2603 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/13 | Accepted: 2019/02/15 | Published: 2019/02/15
Received: 2017/08/13 | Accepted: 2019/02/15 | Published: 2019/02/15
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