Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 495-506 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

نقش پیش تیمار فراصوت بر ویژگی‌های کیفی چیپس سه رقم سیب بومی ایران. FSCT 2019; 15 (84) :495-506
URL: http://fsct.modares.ac.ir/article-7-15333-en.html
Abstract:   (2442 Views)
This article has no abstract.
Full-Text [PDF 684 kb]   (1248 Downloads)    
Article Type: Short Communication | Subject: Food quality control
Received: 2017/01/7 | Accepted: 2018/08/27 | Published: 2019/02/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.