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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 1, Issue 3 (2004)
FSCT 2004, 1(3): 11-20
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Fractionation of cow fat for convenient food use. FSCT 2004; 1 (3) :11-20
URL:
http://fsct.modares.ac.ir/article-7-149-en.html
Fractionation of cow fat for convenient food use
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Article Type:
Original paper
| Subject:
Faculty of Agriculture
Received: 2004/10/20 | Accepted: 2004/11/19 | Published: 2004/12/19
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