Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 423-429 |
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بررسی آلودگی لوبیا چیتی به ترکیبات آلی پایدار به منظور افزایش ایمنی مواد غذایی (مطالعه موردی : کلرو دی بنزو دی اکسین ). FSCT 2018; 15 (81) :423-429
URL: http://fsct.modares.ac.ir/article-7-12892-en.html
URL: http://fsct.modares.ac.ir/article-7-12892-en.html
Abstract: (2603 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/12/14 | Accepted: 2018/09/1 | Published: 2018/11/15
Received: 2017/12/14 | Accepted: 2018/09/1 | Published: 2018/11/15
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