Volume 14, Issue 68 (0)
FSCT 0, 14(68): 135-125 |
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بررسی تغییرات اسیدهای چرب و خصوصیات آنتی اکسیدانی عصاره پوست کیوی (Actinidia deliciosa ) در پایدارسازی روغن آفتابگردان طی شرایط حرارتی. FSCT 0; 14 (68) :135-125
URL: http://fsct.modares.ac.ir/article-7-11633-en.html
URL: http://fsct.modares.ac.ir/article-7-11633-en.html
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Received: 2016/04/1 | Accepted: 2016/10/4 | Published: 2017/09/23
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