Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 121-131 |
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Shafi i M, Yarmand M S, Emam Jomeh Z. بررسی اثر بسته بندی اتمسفر اصلاح شده بر روی ماندگاری نان های بربری و سنگک. FSCT 2016; 13 (50) :121-131
URL: http://fsct.modares.ac.ir/article-7-11182-en.html
URL: http://fsct.modares.ac.ir/article-7-11182-en.html
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Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14
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