Volume 14, Issue 65 (0)
FSCT 0, 14(65): 299-285 |
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مدلسازی اثر افزودن صمغ فارسی و پودر تفاله هویج بر ویژگیهای بینایی دونات با استفاده از روش سطح پاسخ. FSCT 0; 14 (65) :299-285
URL: http://fsct.modares.ac.ir/article-7-107-en.html
URL: http://fsct.modares.ac.ir/article-7-107-en.html
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Received: 2016/05/11 | Accepted: 2016/11/12 | Published: 2017/06/22
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