Volume 15, Issue 76 (0)
FSCT 0, 15(76): 76-67 |
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ارزیابی فعالیت آنتی اکسیدانی، فیتوشیمیایی و ضد میکروبی اسانس نعناع فلفلی (Mentha piperita) بر جمعیت ریزاندامگان عامل مسمومیت و عفونت غذایی. FSCT 0; 15 (76) :76-67
URL: http://fsct.modares.ac.ir/article-7-10235-en.html
URL: http://fsct.modares.ac.ir/article-7-10235-en.html
Abstract: (5358 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/07/29 | Accepted: 2016/10/4 | Published: 2018/05/22
Received: 2016/07/29 | Accepted: 2016/10/4 | Published: 2018/05/22
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