You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Effect of icing time on the quality of shrimp (Litopenaeus vannamei)
nasrin Parashideh, Ebrahim Alizadeh Doughikollaee, Mahdi Mohhamadi
Abstract - Full Text (PDF)
The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperature
Orang Khademii, Zabihalah Zamani, Yunes Mostofi, Siyamak Kalantari, Moosa Rasuli
Abstract - Full Text (PDF)
Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryer
Behnam Alai, Reza Amiri Chayjan
Abstract - Full Text (PDF)
Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology
Laleh Romiyani, Nor Dahr Rokni
Abstract - Full Text (PDF)
The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastille
Esmaeel Khazai Pool, Fakhri Shahidi, Seyed Ali Mortazavi, Mohabat Mohebi
Abstract - Full Text (PDF)
The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom
Nayereh Karimi, Laleh Moshref
Abstract - Full Text (PDF)
Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scale
Komeil Rashidi, Morteza Mashayekh, Amir Mohammad Mortazavian, Zohreh Amiri
Abstract - Full Text (PDF)
Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storage
Sona Kalteh, Ebrahim Alizadeh doughikollaee, Mostafa Yousef elahi
Abstract - Full Text (PDF)
Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens
Samaneh Hatami, Masoud Yavarmanesh, Ali Mohammadi sani
Abstract - Full Text (PDF)
The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks method
Zohreh Masumiyan, Masoud Yavarmanesh, Mostafa Shahidi Noghabi, Mahmud Sadeghi, Mohammad Sohrabi Balsini
Abstract - Full Text (PDF)
Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi city
Tahereh Narimani, Ali Reza Tari Nejad, Mohammad Amin Hejazi
Abstract - Full Text (PDF)
Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seed
Akram Arabestani, Mahdi Kadivar, Mohammad Shahedi, Seyed Amir Hossein Goli
Abstract - Full Text (PDF)
Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisin
Azam Ayobi, Naser Sedaghat, Mehdi Kashani nejad, Mohebat Mohebi, Najmeh Yousef Tabar
Abstract - Full Text (PDF)
Investigation of physicochemical properties of crust and core dietary fiber from date seed
Fatemeh shokrolahi, Masoud Taghi zadeh, Arash Kocheki, Mohammad hossein Hadad Khoda parast
Abstract - Full Text (PDF)
The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsion
Asiyeh Alipour, Arash Kocheki, Rasul Kadkhoda i, Mehdi Varidi
Abstract - Full Text (PDF)
The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugar
esa Jahed, Mohammad Hossein Hadad Khoda parast, Mohammad Elahi
Abstract - Full Text (PDF)
Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butter
nafiseh Vahedi, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi
Abstract - Full Text (PDF)
Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibers
Shahin Zomorodi, Najmeh Aberun, Asghar Khosro shahi asl
Abstract - Full Text (PDF)
Back to Original Issue
Effect of icing time on the quality of shrimp (Litopenaeus vannamei)nasrin Parashideh, Ebrahim Alizadeh Doughikollaee, Mahdi Mohhamadi
Abstract - Full Text (PDF)
The behavior of persimmon fruit cv. Karaj in response to postharvest hot water treatments and storage temperatureOrang Khademii, Zabihalah Zamani, Yunes Mostofi, Siyamak Kalantari, Moosa Rasuli
Abstract - Full Text (PDF)
Study on thin layer drying parameters of pomegranate arils in a solar-vacuum dryerBehnam Alai, Reza Amiri Chayjan
Abstract - Full Text (PDF)
Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle TechnologyLaleh Romiyani, Nor Dahr Rokni
Abstract - Full Text (PDF)
The effect of different levels of Spirulina Platensis micro-algae and agar and guar hydrocolloids on water activity, texture, color parameters and Overall acceptability of kiwi puree-based fruit pastilleEsmaeel Khazai Pool, Fakhri Shahidi, Seyed Ali Mortazavi, Mohabat Mohebi
Abstract - Full Text (PDF)
The effect of active packaging by polyvinyl chloride film on the marketability of button mushroomNayereh Karimi, Laleh Moshref
Abstract - Full Text (PDF)
Effects of fat and dry matter content on some properties of Doogh powder produced in laboratory scaleKomeil Rashidi, Morteza Mashayekh, Amir Mohammad Mortazavian, Zohreh Amiri
Abstract - Full Text (PDF)
Effect of edible gelatin coating on the quality of fish finger of Hypophthalmichthys molitrix during refrigerated storageSona Kalteh, Ebrahim Alizadeh doughikollaee, Mostafa Yousef elahi
Abstract - Full Text (PDF)
Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne PathogensSamaneh Hatami, Masoud Yavarmanesh, Ali Mohammadi sani
Abstract - Full Text (PDF)
The efficiency of Zeolite and Citric acid in the control of mold growth and production of Aflatoxin in dry breads wastage across the Mashhad and it's modeling with artificial neural networks methodZohreh Masumiyan, Masoud Yavarmanesh, Mostafa Shahidi Noghabi, Mahmud Sadeghi, Mohammad Sohrabi Balsini
Abstract - Full Text (PDF)
Isolation and biochemical and molecular identification of Lactobacillus bacteria with probiotic potential from traditional cow milk and yogurt of Khoi cityTahereh Narimani, Ali Reza Tari Nejad, Mohammad Amin Hejazi
Abstract - Full Text (PDF)
Preparation and determination of some physicochemical properties of biodegradable proteinous film from bitter vetch (Vicia ervilia) seedAkram Arabestani, Mahdi Kadivar, Mohammad Shahedi, Seyed Amir Hossein Goli
Abstract - Full Text (PDF)
Effect of lipid edible coating (Glyceryl monoestearate and Carnauba wax) on shelf life of raisinAzam Ayobi, Naser Sedaghat, Mehdi Kashani nejad, Mohebat Mohebi, Najmeh Yousef Tabar
Abstract - Full Text (PDF)
Investigation of physicochemical properties of crust and core dietary fiber from date seedFatemeh shokrolahi, Masoud Taghi zadeh, Arash Kocheki, Mohammad hossein Hadad Khoda parast
Abstract - Full Text (PDF)
The effect of Alyssum homolocarpum seed gum–whey protein concentrate on stability of oil–in–water emulsionAsiyeh Alipour, Arash Kocheki, Rasul Kadkhoda i, Mehdi Varidi
Abstract - Full Text (PDF)
The investigation of bentonite and gelatin effects on purification indexes of raw sugar beet juice to production of liquid sugaresa Jahed, Mohammad Hossein Hadad Khoda parast, Mohammad Elahi
Abstract - Full Text (PDF)
Influence of different levels of aqueous phase, proteins and emulsifiers on rheological properties of low-fat butternafiseh Vahedi, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi
Abstract - Full Text (PDF)
Increase the survival of Lactobacillus acidophilus and improved quality properties of senbiotic yogurt using apple and wheat fibersShahin Zomorodi, Najmeh Aberun, Asghar Khosro shahi asl
Abstract - Full Text (PDF)