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Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coated
Abstract - Full Text (PDF)
Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteria
Abstract - Full Text (PDF)
Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2
Abstract - Full Text (PDF)
Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese
Abstract - Full Text (PDF)
Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia)
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Effect of somatic cell counts on viscoelastic properties of strained yoghurt
Abstract - Full Text (PDF)
Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria
Abstract - Full Text (PDF)
Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro
Abstract - Full Text (PDF)
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Effect of sodium alginate edible coat on bacterial, chemical and sensory quality of freezing Kilka coatedAbstract - Full Text (PDF)
Evaluation of antibacterial effect of annatto (norbixin) against several pathogenic bacteriaAbstract - Full Text (PDF)
Determination of coagulation and chemical characteristics of UF-Feta cheese made from retentate powder in different levels of fat and CaCl2Abstract - Full Text (PDF)
Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheeseAbstract - Full Text (PDF)
Study on Antioxidant Activities of Phenolic Extracts from Fruit of a Variety of Iranian Acorn (Q. castaneifolia var castaneifolia)Abstract - Full Text (PDF)
Effect of somatic cell counts on viscoelastic properties of strained yoghurtAbstract - Full Text (PDF)
Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteriaAbstract - Full Text (PDF)
Investigation of antibacterial and antioxidant activity of turmeric extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitroAbstract - Full Text (PDF)