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XML Physicochemical and sensory characteristics of two types of ice cream made from goat and cow milk with different ratios of two essential oils of cinnamon and cardamom
Zohreh Fatoureh bonabi, Alireza Shahab Lavasani, Shila Berenjy
Abstract -   Full Text (PDF)
XML Investigation of physicochemical properties of seven honey samples in Sistan region
somayeh niknia
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XML Effect of Oliveria Decumbens Vent Essential Oils and Ferula Assa-feotida Extract on the Physicochemical and Sensory Properties of Turkey Breast Meat during an Acidic Marination
Babak Mohammadi, Nafiseh Zamindar, Mohammad Mehdi Gheisari
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XML Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity
Ala Ghasemi Kia, Ali Ganjloo, Mandana Bimakr
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XML Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast
Farnaz Mohammadi Golchin, Sara Movahhed, Mohammadreza Eshaghi, Hossein Ahmadi Chenarbon
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XML Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage
Tayebe shahi, Mohammad Ghorbani, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak, Yahya Maghsoudlou, Adel Beigbabaei
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XML Concept and potential applications of postbiotics in the food industry
Saber Amiri, Samira Kazemi
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XML The effect of aqueous-alcoholic extract of thyme and inulin on physicochemical properties of traditional Bokez Ilam yogurt
mohammadyar hosseini, tayeb seifi
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XML Optimization of antimicrobial and antioxidant film of gluten containing Heracleum persicum essential oil, magnesium oxide nanoparticles and polypyrrole by Response Surface Methodology
Manuchehr fazeli, Mohammad Alizadeh Khaledabad, Sajad Pirsa
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XML Investigation of the chemical properties and antimicrobial activities of Humulus lupulus extract on Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Enterobacter aerogenes in vitro
Mohammad Noshad, Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad
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XML Evaluation of the type and composition of coatings in the stability of phycocyanin pigment by spray drying method
reza karazhyan, reza ameri, reza Gord Noshahri, parirokh lavaee, Ahmad Ehtiati, farzad sadeghi, seyyed hosein razavizadeghan
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XML Sensory properties of processed cheese enriched with inulin and egg white powder
Shadi Ostowar, Moharam Vaziri, Fardin Tamjidi
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XML The effect of date liquid sugar and stevia extract as a sugar substitute on the quality characteristics of apple-lemon juice
Mahjob Sheikholeslami, Ahmad pedram nia, Mehdi Jalali
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XML Antimicrobial effect of Ag-Cu nanocomposites produced via extrusion method on Escherichia coli and Staphylococcus aureus
armin azari, Amirali Amiralianvar, hamed ahari, anousheh sharifan, abbasali motallebi
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XML The effect of ultrasound assisted extraction on extraction efficiency and the amount of phenol and tocopherol compounds of soybean oil
vahideh govahian, reza esmaeilzadeh kenari, ZEINAB AMIRI
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XML Evaluation of the effect of Arabica coffee pulp waste as a sugar substitute on the antioxidant, textural and sensory properties of beneficial chocolate
iman pezhman, reza karazhyan, najme Gord-Noshahri
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XML The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire
Somayeh Okhravi, Arash Koocheki, Elnaz Mialni
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XML The effect of different foam mat drying methods on the properties of orange beverage powder prepared from permeate
Azita Nemati, Ali Motamedzadegan, Jafar Mohammadzadeh Milani
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XML Production of soy protein isolate - carboxymethylcellulose conjugate through ‎non-thermal plasma
Heidieh Sharafodin, Nafiseh Soltanizadeh
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XML The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice
Ehsan Shad, Seyed shahram Shekarforoush, nazifi s nazifi, Mohammad hadi Eskandari
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XML Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization
Mahsa Tabrizi, Seyed-Ahmad Shahidi, Fereshteh Chekin, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi
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XML Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese
Naser Moghiseh, Akram Arianfar, Esmaeil Ataye salehi, Ali Rafe
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XML Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods
Nasrin Hossein zadeh, Hassanali Naghdi Badi, Sepideh Kalateh jari, Ali Mehrafarin, Sakineh Saeidi sar
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XML Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum
Zahra Ghasemlou, Dina shahrampour, Morteza Khomeiri, Elham Asadpour
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XML Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces
Mohammad Goli, Sharifeh shahi, Mahdi Moghzi, Rahman Amini, Mitra Mansori beni, Mohammad Darvishi, Seyed Mohsen Ranjbaran
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XML Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
Zohreh Mardani, Leila Nouri, farzad peiravian, Attaollah Shakoori
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XML Study of the effect of asparaginase enzyme and toast of taftan bread on acrylamide
masomeh barani, mohamad shahedi
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XML Effect of using a combination modified starch white kappa and uta Caragginan on stability and rheological and sensory properties of chocolate milk
Niloofar Samari, Masoud Honarvar, Maryam Mizani
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XML antioxidant and functional properties of collagen from fish skin hamur (Epinephelus. Coioides)
Rezvan Mousavi nadushan, Fatemeh asgari mehrabadi
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XML Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage
Javad Fatahi Moghadam, Abuzar Hashempour, Tahereh Raiesi, Masoumeh Kiaeshkevarian
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