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XML Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound
yasamin latifi, Morteza Alipour, Masoome Zibayi, Zeinab Abdolahi-Cheleh bary, Zahra Ghafuri, Tara Ghorbani-Pir shahid
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XML Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron
Mohsen Khajvand salehan, farshad sohbatzadeh, iman hajizadeh, fahim shafei, Ehsan Shakerinasab, Taghi Mohsenpour, abasalt Hosseinzadeh Colagar
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XML Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots
Samere Dastangoo, Mohamad Taghi Hamed Mosavian, Samira Yeganehzad
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XML Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
Sakineh Yeganeh, Marjan Zargar
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XML Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life
Maryam Sabet Ghadam, zahra latifi, Parisa Moallemi, Nafiseh mohammadi kartalaei, Elaheh Razghandi
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XML Optimization of probiotic breakfast chocolate formulation
Hossein MostafaLou, reza karazhyan, Ahmad Ehtiati
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XML Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been
zahra asadi, Alireza Masoud Nia, S. Fatemeh Zia Ziabari
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XML Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake
Niloufar Banaee Aghdam, Seyed Hadi Peighambardoust, Samad Bodbodak, Aref Olad Ghafari
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XML Evaluation of qualitative traits and bioactive compounds of some cultivars and promising genotypes in Tarom region in Zanjan province
Abuzar Hashempour, Mahmoud Azimi, Azizollah Abdollahi, Javad Fatahi Moghadam
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XML Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese
Maliheh Rahimzadeh, Vahid Hakimzadeh, Ahmad Nasiri Mahalati
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XML Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process
mohsen Dalvi-Isfahan, Abdollah Hematian sourki
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XML Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets
Afsaneh Moeini, Masoud Shafafi Zenoozian1, Hojjat Karajhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia
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XML Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet
Sepideh Rahmani, Houshang Nikoopour, Anousheh Sharifan
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XML Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic
Mohsen Zandi, Ali Ganjloo, Mandana Bimakr
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XML Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices
Nargess Rahimi, S. Mehdi Hosseini, Mahdi Karimi
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XML Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation
Vida Mardani Ghahfarokhi, Asghar Khosrowshahi Asl, Shahin Zomorodi
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XML Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies
Amin Fazel, احمد pedram nia, Mehdi Jalali
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XML Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment
Negar Ahangarnejad, Mohammad Hadi Khoshtaghaza, Barat Ghobadian, Mohammad Ali sahari
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XML Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging
Seyedeh Leila Nasiri, Mohammad Hossein Azizi, Farnaz Movahedi, Nahid Rahimifard, Hamid Tavakolipour
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XML Determination of mechanical properties of sugar beet under quasi-static loading
Bijan Khorshidpour, masoud honarvar, Hossein Ahmadi Chenarbon
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XML Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method
Abbas Baygan, Shila Safaeian, Reza Shahinfar, Zhaleh Khoshkhoo
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XML Development of a mathematical model for predicting moisture changes in pear during convective drying
mohsen Dalvi-Isfahan
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XML Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage
nasim pasdar, ALI MORTAZAVI, MOHAMMADREZA SAEIDIAN, Reza Safari
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XML Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles
Sahar Yousefi Hezari, jafar Mohammadzadeh Milani, Ali Motamedzadegan, samar sahraee
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XML Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples
Alireza Riazi, Reza Farhoosh, Hashem Poorazrang, Christine Scaman, Zeynab Raftani Amiri, Ali Sharif
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XML Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods
niloofar goodarzi, Sara Movahhed, Mohammad Javad Shakouri, Hossein Ahmadi Chenarbon
Abstract -   Full Text (PDF)
XML Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose
Sara Momenzadeh, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Hassan Barzegar
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XML Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies
zahra sheikholeslami, Bahareh Sahraiyan, Mahdi Karimi
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XML Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG)
Atefe ghafurian nasab, Seyed Ali Mortazavi, Faride tabatabai yazdi, Mahboobeh Sarabi Jamab
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XML optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil
احمد pedram nia, Maryam Sabet Ghadam, Mehdi Jalali
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