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Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology
Mojgan Rezaei, Mohammad Goli
Abstract - Full Text (PDF)
Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar
Mostafa Sadeghi, Hamideh Hamidizad, Fatemeh Habibi
Abstract - Full Text (PDF)
The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods
Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Effect of asparagus extract and green tea extract on viability of probiotic bacteria, antioxidant activity and sensory properties of kefir
Maryam Rahaei, Rezvan Pourahmad, Bijan Khorshidpour
Abstract - Full Text (PDF)
Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil
Mohammad Yaghtini, Javad Feizy, Seyyed Emad Hoseini Taheri, Moslem Jahani
Abstract - Full Text (PDF)
The use of soy milk in the production of functional Kashk powder and determining its characteristics
hassan rashidi, parvindokht moatamedolshariati, Mohsen Ghods rohani, Vahid Hakimzadeh
Abstract - Full Text (PDF)
Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits
Amir Daraei Garmakhany, habib mirzaei, Khani Shakarami
Abstract - Full Text (PDF)
Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage
Hossein Meighani, Abuzar Hashempour
Abstract - Full Text (PDF)
Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions
rahele ghanbari moheb seraj, masoud tohidfar, Mahdi Behnamian, Asadollah Ahmadikhah, Sara Dezhsetan
Abstract - Full Text (PDF)
Effect of intensity and time ultrasound on yield and functional properties of extracted ß-glucan of oat flour
maryam shamshirsaz, Ali Motamedzadegan, Mehran Alami, Mehdi Sheykharabi
Abstract - Full Text (PDF)
Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum concentration, frying time and temperature)
Ashraf Gohari Ardabili, Narjes Aghajani, Amir Daraei garmakhany
Abstract - Full Text (PDF)
Detection of common citrus pests in northern Iran using an artificial neural network
Morteza Khanramaki, Ezzatollah Askari Asli‐Ardeh, Ehsan Kozegar, reihaneh loni
Abstract - Full Text (PDF)
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Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodologyMojgan Rezaei, Mohammad Goli
Abstract - Full Text (PDF)
Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivarMostafa Sadeghi, Hamideh Hamidizad, Fatemeh Habibi
Abstract - Full Text (PDF)
The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methodsMohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Effect of asparagus extract and green tea extract on viability of probiotic bacteria, antioxidant activity and sensory properties of kefirMaryam Rahaei, Rezvan Pourahmad, Bijan Khorshidpour
Abstract - Full Text (PDF)
Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentilMohammad Yaghtini, Javad Feizy, Seyyed Emad Hoseini Taheri, Moslem Jahani
Abstract - Full Text (PDF)
The use of soy milk in the production of functional Kashk powder and determining its characteristicshassan rashidi, parvindokht moatamedolshariati, Mohsen Ghods rohani, Vahid Hakimzadeh
Abstract - Full Text (PDF)
Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruitsAmir Daraei Garmakhany, habib mirzaei, Khani Shakarami
Abstract - Full Text (PDF)
Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storageHossein Meighani, Abuzar Hashempour
Abstract - Full Text (PDF)
Investigation of methanolic extract variations in milk thistle seeds under drought stress conditionsrahele ghanbari moheb seraj, masoud tohidfar, Mahdi Behnamian, Asadollah Ahmadikhah, Sara Dezhsetan
Abstract - Full Text (PDF)
Effect of intensity and time ultrasound on yield and functional properties of extracted ß-glucan of oat flourmaryam shamshirsaz, Ali Motamedzadegan, Mehran Alami, Mehdi Sheykharabi
Abstract - Full Text (PDF)
Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum concentration, frying time and temperature)Ashraf Gohari Ardabili, Narjes Aghajani, Amir Daraei garmakhany
Abstract - Full Text (PDF)
Detection of common citrus pests in northern Iran using an artificial neural networkMorteza Khanramaki, Ezzatollah Askari Asli‐Ardeh, Ehsan Kozegar, reihaneh loni
Abstract - Full Text (PDF)