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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 4, Issue 15 (2007)
Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread
P. 1-8
Abstract
(6481 Views)
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Full-Text (PDF)
(7236 Downloads)
Evaluation of Sensory Characteristics of Sausage
P. 9-18
Abstract
(7719 Views)
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Full-Text (PDF)
(10898 Downloads)
Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit
P. 19-26
Abstract
(4641 Views)
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Full-Text (PDF)
(6062 Downloads)
Physical and chemical characteristics of Silybum marianum seed oil
P. 27-32
Abstract
(5702 Views)
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Full-Text (PDF)
(5885 Downloads)
The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour
P. 33-43
Abstract
(5409 Views)
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Full-Text (PDF)
(9988 Downloads)
Optimization of Direct Production Method of Concentrated Yoghurt
P. 45-52
Abstract
(4421 Views)
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Full-Text (PDF)
(4721 Downloads)
Prediction of Microbial Quality in Raw Milk by Mathematical Models
P. 53-63
Abstract
(4660 Views)
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Full-Text (PDF)
(2684 Downloads)
Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran
P. 65-71
Abstract
(4329 Views)
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Full-Text (PDF)
(3450 Downloads)
Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory
P. 73-80
Abstract
(5697 Views)
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Full-Text (PDF)
(9068 Downloads)
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