Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 21-30
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بررسی خصوصیات فیزیکو شیمیایی میکروامولسیون روغن سبوس برنج در آب: اثر اعمال فراصوت و غلظت تویین 80
BiBi Marziyeh Razavi Zadeh
,
Faezeh Khan Mohammadi
,
Seyd Naser Azizi
Abstract:
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This article has no abstract.
Keywords:
Microemulsion
,
Rice bran oil
,
Gum arabic
,
Whey protein concentrate
,
Ultrasound
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Received: 2016/02/10 | Accepted: 2016/02/10 | Published: 2016/11/21
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