Volume 13 - kongore 94-                   FSCT 2015, 13 - kongore 94-: 21-30 | Back to browse issues page

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Razavi Zadeh B M, Khan Mohammadi F, Azizi S N. بررسی خصوصیات فیزیکو شیمیایی میکروامولسیون روغن سبوس برنج در آب: اثر اعمال فراصوت و غلظت تویین 80. FSCT 2015; 13 :21-30
URL: http://fsct.modares.ac.ir/article-7-958-en.html
بررسی خصوصیات فیزیکو شیمیایی میکروامولسیون روغن سبوس برنج در آب: اثر اعمال فراصوت و غلظت تویین 80
BiBi Marziyeh Razavi Zadeh , Faezeh Khan Mohammadi , Seyd Naser Azizi
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Keywords: Microemulsion, Rice bran oil, Gum arabic, Whey protein concentrate, Ultrasound
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Received: 2016/02/10 | Accepted: 2016/02/10 | Published: 2016/11/21
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