Volume 14, Issue 69 (0)
FSCT 0, 14(69): 104-91 |
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اثر کاربرد برخی پایدار کنندههابر ویژگیهای فیزیکوشیمیایی و حسی انتخابی پودر شیر کاکائوی فوری. FSCT 0; 14 (69) :104-91
URL: http://fsct.modares.ac.ir/article-7-6152-en.html
URL: http://fsct.modares.ac.ir/article-7-6152-en.html
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Received: 2017/02/26 | Accepted: 2017/02/26 | Published: 2017/10/23
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