Volume 14, Issue 63 (2016)
FSCT 2016, 14(63): 349-337 |
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تهیه و ارزیابی بایو نانوکامپوزیت بر پایه نشاسته سیب زمینی/ نانو خاک رس/اسانس نعناع فلفلی. FSCT 2016; 14 (63) :349-337
URL: http://fsct.modares.ac.ir/article-7-5735-en.html
URL: http://fsct.modares.ac.ir/article-7-5735-en.html
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Received: 2016/04/16 | Accepted: 2016/12/18 | Published: 2017/04/21
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