Volume 1, Issue 2 (2004)
FSCT 2004, 1(2): 41-49 |
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Study the effect of freeze drying on saffron quality characteristics. FSCT 2004; 1 (2) :41-49
URL: http://fsct.modares.ac.ir/article-7-4251-en.html
URL: http://fsct.modares.ac.ir/article-7-4251-en.html
Abstract: (6834 Views)
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Article Type: Original paper |
Subject:
Faculty of Medical Sciences
Received: 2004/08/19 | Accepted: 2004/09/19 | Published: 2004/10/20
Received: 2004/08/19 | Accepted: 2004/09/19 | Published: 2004/10/20
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