Volume 16, Issue 94 (2019)                   FSCT 2019, 16(94): 105-112 | Back to browse issues page

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برهمکنش الکترواستاتیکی موسیلاژ گیاهی با پروتئین آب پنیر
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Article Type: Original Research | Subject: Mechanical properties of food
Received: 2020/01/20 | Accepted: 2020/01/20 | Published: 2020/01/20
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