Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 111-101 | Back to browse issues page

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تولید پودر خرما به روش خشک کردن پاششی و ارزیابی متغیر‌های خشک کردن در خواص فیزیکی پودر حاصل
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/3 | Accepted: 2017/01/29 | Published: 2018/04/21
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