Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 337-346
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ارزیابی ویژگی های فیزیکوشیمیایی، رئولوژیکی و حسی خامه قنادی شیرین شده با قند مایع خرما و استویا
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Food quality control
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15
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