Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 337-327 |
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بهبود کیفیت و افزایش ماندگاری آریل انار با استفاده از پوششهای خوراکی (ژل آلوئهورا و پکتین) در انبار سرد. FSCT 2016; 14 (64) :337-327
URL: http://fsct.modares.ac.ir/article-7-2602-en.html
URL: http://fsct.modares.ac.ir/article-7-2602-en.html
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Received: 2016/04/20 | Accepted: 2016/12/21 | Published: 2017/05/22
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