Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 399-411 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Fazel M. کاربرد صمغ کنجاک و فیبر سویا بر ویژگیهای فیزیکوشیمیایی کالباس کم چرب. FSCT 2018; 15 (80) :399-411
URL: http://fsct.modares.ac.ir/article-7-20202-en.html
URL: http://fsct.modares.ac.ir/article-7-20202-en.html
Abstract: (2219 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/31 | Accepted: 2018/02/21 | Published: 2018/10/15
Received: 2017/10/31 | Accepted: 2018/02/21 | Published: 2018/10/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |