Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 127-138 | Back to browse issues page

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بررسی تاثیر روش استخراج بر خاصیت آنتی اکسیدانی و برخی متابولیت‌های ثانویه عصاره گیاه اوجی
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Article Type: Original paper | Subject: Food quality control
Received: 2017/10/31 | Accepted: 2018/01/2 | Published: 2018/10/13
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