Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 81-89
|
Back to browse issues page
بررسی خصوصیات فیزیکوشیمیایی و میکروبی، محتوی فنلی و فعالیت ضد اکسایشی شیره ازگیل
Zeynab Raftani Amiri
Abstract:
(3580 Views)
This article has no abstract.
Full-Text
[PDF 398 kb]
(1624 Downloads)
Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/07/16 | Accepted: 2017/05/17 | Published: 2018/08/15
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.