Volume 15, Issue 80 (2018)                   FSCT 2018, 15(80): 97-109 | Back to browse issues page

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تأثیر عصاره میوه بلوط بر پایدار‌ی اکسایشی روغن سویا طی فرآیند حرارتی
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Article Type: Original paper | Subject: Food quality control
Received: 2017/04/30 | Accepted: 2017/06/19 | Published: 2018/09/20
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