Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 61-72 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
استفاده از سیستم استنتاج فازی-عصبی (انفیس) در مدلسازی استخراج روغن از بادامزمینی با پیشتیمار مایکروویو. FSCT 2018; 15 (80) :61-72
URL: http://fsct.modares.ac.ir/article-7-19948-en.html
URL: http://fsct.modares.ac.ir/article-7-19948-en.html
Abstract: (4190 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/05/17 | Accepted: 2017/08/20 | Published: 2018/09/20
Received: 2017/05/17 | Accepted: 2017/08/20 | Published: 2018/09/20
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |