Volume 14, Issue 64 (2016)                   FSCT 2016, 14(64): 115-103 | Back to browse issues page

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تاثیر ترکیب بیوپلیمر- رزین سقز بر خواص فیزیکوشیمیایی ماست کم چرب
Farshid Nikfar , Mohammad Bagher Habibi , Mohammad Hossein Hadad Khoda-parast , Mohammad Ali Razavi
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Keywords: Saqez, Composite gel, Filler effects, Biopolymer, Yogurt
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Received: 2016/07/26 | Accepted: 2016/08/26 | Published: 2017/05/22
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