Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 285-294 | Back to browse issues page

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سینتیک تغییرات کیفی همبرگر طی سرخ کردن
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Article Type: Original paper | Subject: Food quality control
Received: 2017/05/25 | Accepted: 2017/07/24 | Published: 2018/08/15
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