Volume 15, Issue 83 (2018)                   FSCT 2018, 15(83): 281-298 | Back to browse issues page

XML Persian Abstract Print

خواص رئولوژیکی پایا و دینامیک امولسیون‌های حاوی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت
Ali Ayaseh 1
Abstract:   (2858 Views)
This article has no abstract.
Full-Text [PDF 1047 kb]   (4934 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/12/19 | Accepted: 2018/08/27 | Published: 2019/01/15
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.