Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 495-506 | Back to browse issues page

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نقش پیش تیمار فراصوت بر ویژگی‌های کیفی چیپس سه رقم سیب بومی ایران
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Article Type: Short Communication | Subject: Food quality control
Received: 2017/01/7 | Accepted: 2018/08/27 | Published: 2019/02/15
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