Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 129-137 | Back to browse issues page

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کاربرد سبوس گندم اکسترود شده در نان بربری: ارزیابی ویژگی های رئولوژیکی، حسی، سنجش رنگ و بافت
Elnaz Milani 1
1- ACECR
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Article Type: Original paper | Subject: Food quality control
Received: 2017/11/15 | Accepted: 2018/08/27 | Published: 2018/10/5
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