Volume 14, Issue 72 (0)
FSCT 0, 14(72): 105-120
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تاثیر صمغهای زدو و کربوکسی متیل سلولز بر ویژگیهای فیزیکوشیمیایی و حسی کیک اسفنجی
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Received: 2017/07/18 | Accepted: 2017/07/18 | Published: 2018/01/21
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