Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 183-193 | Back to browse issues page

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بررسی اثر پری‌بیوتیک‌های بتاگلوکان و نشاسته مقاوم به هضم بر ویژگی‌های رئولوژیکی خمیر
Zahra Mohebi , Aziz Homayoni Rad , Mohammad Hossein Azizi , Mohammad Asghari Jafar Abadi , Reza Afshin Pajuh
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Keywords: Key words: Prebiotic, β-glucan, Resistant starch, Dietary fibre, Dough rheology
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Received: 2014/04/26 | Accepted: 2015/02/25 | Published: 2016/01/21
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