Volume 15, Issue 75 (0)
FSCT 0, 15(75): 159-149 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
انتخاب استاندارد داخلی مناسب جهت تعیین بازدهی اینتراستریفیکاسیون روغن سویا به کمک مایکروویو. FSCT 0; 15 (75) :159-149
URL: http://fsct.modares.ac.ir/article-7-9820-en.html
URL: http://fsct.modares.ac.ir/article-7-9820-en.html
Abstract: (2588 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2015/08/9 | Accepted: 2017/10/11 | Published: 2018/04/21
Received: 2015/08/9 | Accepted: 2017/10/11 | Published: 2018/04/21
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |