Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 75 (0)
FSCT 0, 15(75): 159-149
|
Back to browse issues page
Download citation:
BibTeX
|
RIS
|
EndNote
|
Medlars
|
ProCite
|
Reference Manager
|
RefWorks
Send citation to:
Mendeley
Zotero
RefWorks
انتخاب استاندارد داخلی مناسب جهت تعیین بازدهی اینتراستریفیکاسیون روغن سویا به کمک مایکروویو. FSCT 0; 15 (75) :159-149
URL:
http://fsct.modares.ac.ir/article-7-9820-en.html
انتخاب استاندارد داخلی مناسب جهت تعیین بازدهی اینتراستریفیکاسیون روغن سویا به کمک مایکروویو
Abstract:
(2953 Views)
This article has no abstract.
Full-Text
[PDF 473 kb]
(4892 Downloads)
Article Type:
Original paper
| Subject:
Food quality control
Received: 2015/08/9 | Accepted: 2017/10/11 | Published: 2018/04/21
Add your comments about this article : Your username or Email:
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.