Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 193-183 |
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Maleki Aski K, Mirzai H, Fadavi A. استفاده از پودر کدو تنبل در تولید کیک و بررسی برخی خصوصیات فیزیکوشیمیایی و میکروبی کیک حاوی پودر. FSCT 2016; 13 (61) :193-183
URL: http://fsct.modares.ac.ir/article-7-8404-en.html
URL: http://fsct.modares.ac.ir/article-7-8404-en.html
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Received: 2015/04/13 | Accepted: 2015/10/16 | Published: 2017/02/19
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