Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 193-202 |
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Rezai A, Mosa Khani Ganjeh A R, Azad Mard Damirchi S. تاثیر لیپاز میکروبی بر روی خصوصیات فیزیکی – شیمیایی و حسی در طی رسیدن پنیر سنتی مُتال. FSCT 2015; 13 :193-202
URL: http://fsct.modares.ac.ir/article-7-6496-en.html
URL: http://fsct.modares.ac.ir/article-7-6496-en.html
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Received: 2015/05/5 | Accepted: 2016/03/5 | Published: 2016/11/21
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