Volume 20, Issue 135 (2023)                   FSCT 2023, 20(135): 45-57 | Back to browse issues page

‎ 10.22034/FSCT.19.135.45
‎ 20.1001.1.20088787.1402.20.135.5.1

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Baghizadeh Kohestani B, Goli M, Shahi S. The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration. FSCT 2023; 20 (135) :45-57
URL: http://fsct.modares.ac.ir/article-7-64214-en.html
The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration
Behnam Baghizadeh Kohestani1 , Mohammad Goli 2, Sharifeh Shahi3
1- Department of Food Science & Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
2- Department of Food Science & Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran , mgolifood@yahoo.com
3- Laser and Biophotonics in Biotechnologies Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
Abstract:   (987 Views)
Spirulina platensis found enormous applications in agriculture, food industry, pharmacy, cosmetics, medicine, mainly because of its high nutritional content and health-promoting properties. Therefore, the extraction of bioactive compounds from it remains a challenge. The objective of this work was to investigate comparison ultrasound and maceration techniques for the extraction of phenolic compounds from microalgae Spirulina platensis. Individual food-grade solvents (water (0% ethanol), ethanol (96% ethanol)) and their mixture (50% water +50% ethanol), were used for the extraction procedures. The optimal extraction condition for phenolic compounds was found at maceration when 96% ethanol was used as the solvent. Moreover, the highest yield of carotenoids and flavonoid extraction was found by sonication when 96% ethanol was used as the solvent. The use of ultrasound-assisted food-grade solvent extraction increased the extraction of the high-value added compounds and therefore resulted in higher antioxidant activities.
 
Keywords: Ultrasound, maceration, spirulina platensis, Total phenol, Antioxidant activity
Full-Text [PDF 627 kb]   (306 Downloads)    
Article Type: Original Research | Subject: Extraction of effective compounds
Received: 2022/09/15 | Accepted: 2022/11/12 | Published: 2023/04/30
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