Volume 14, Issue 73 (0)
FSCT 0, 14(73): 141-152 |
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تأثیر جایگزینی چربی شیر با روغن هسته پالم بر خواص فیزیکوشیمیایی و حسی انتخابی خامه قنادی. FSCT 0; 14 (73) :141-152
URL: http://fsct.modares.ac.ir/article-7-5969-en.html
URL: http://fsct.modares.ac.ir/article-7-5969-en.html
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Received: 2017/09/13 | Accepted: 2017/09/13 | Published: 2018/02/20
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