Volume 15, Issue 83 (2018)                   FSCT 2018, 15(83): 451-465 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

بررسی و یژگیهای فیزیکوشیمیایی و عملکردی میان وعده حجیم غنی شده با کنسانتره پروتئین آب پنیر. FSCT 2018; 15 (83) :451-465
URL: http://fsct.modares.ac.ir/article-7-30084-en.html
Abstract:   (1919 Views)
This article has no abstract.
Full-Text [PDF 1169 kb]   (982 Downloads)    
Article Type: Short Communication | Subject: Food quality control
Received: 2019/02/3 | Accepted: 2019/02/3 | Published: 2019/02/3

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.