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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 451-465
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بررسی و یژگیهای فیزیکوشیمیایی و عملکردی میان وعده حجیم غنی شده با کنسانتره پروتئین آب پنیر. FSCT 2018; 15 (83) :451-465
URL:
http://fsct.modares.ac.ir/article-7-30084-en.html
بررسی و یژگیهای فیزیکوشیمیایی و عملکردی میان وعده حجیم غنی شده با کنسانتره پروتئین آب پنیر
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Article Type:
Short Communication
| Subject:
Food quality control
Received: 2019/02/3 | Accepted: 2019/02/3 | Published: 2019/02/3
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