Volume 16, Issue 89 (2019)                   FSCT 2019, 16(89): 139-150 | Back to browse issues page

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sadeghi S, milani J, Esmailzadeh Kenari R, Kasaei M. Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction. FSCT 2019; 16 (89) :139-150
URL: http://fsct.modares.ac.ir/article-7-28876-en.html
Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction
Simin Sadeghi1 , Jafar Milani 2, Reza Esmailzadeh Kenari3 , Mohammadreza Kasaei3
1- sanru
2- SANRU , jmilany@yahoo.com
3- SANRU
Abstract:   (5746 Views)
The propose of  this study was to investigate the production of biodegradable edible film............
Keywords: Turbidity, FT-IR, Microstructure, Edible film
Full-Text [PDF 743 kb]   (1813 Downloads)    
Article Type: Original Research | Subject: Packing and all types of coatings in the food industry
Received: 2019/01/1 | Accepted: 2019/06/23 | Published: 2019/07/15
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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.