بررسی مقایسه ای روش های امپدانس و مرجع در شناسایی آلودگی به انتروکوک ها در مواد غذایی Comparative study of impedance and reference methods to detect contamination to enterococci in food. FSCT 2019; 15 (84) :13-22
URL:
http://fsct.modares.ac.ir/article-7-15342-en.html
Abstract: (5028 Views)
This article has no abstract.
Article Type:
Original paper |
Subject:
Food quality control Received: 2017/04/12 | Accepted: 2019/02/15 | Published: 2019/02/15