Volume 14, Issue 73 (0)
FSCT 0, 14(73): 300-289 |
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بهینه سازی آنزیم بری حرارتی و تاثیر اسانس گلپر بر فعالیت آنزیم پراکسیداز کرفس با استفاده از روش سطح پاسخ. FSCT 0; 14 (73) :300-289
URL: http://fsct.modares.ac.ir/article-7-1529-en.html
URL: http://fsct.modares.ac.ir/article-7-1529-en.html
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Received: 2017/09/19 | Accepted: 2017/09/19 | Published: 2018/02/20
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