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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 75 (0)
FSCT 0, 15(75): 257-247
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ارزیابی خواص ضد میکروبی لاکتوباسیلوس برویس جدا شده از خمیرترش آرد کامل جو. FSCT 0; 15 (75) :257-247
URL:
http://fsct.modares.ac.ir/article-7-10721-en.html
ارزیابی خواص ضد میکروبی لاکتوباسیلوس برویس جدا شده از خمیرترش آرد کامل جو
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/04/27 | Accepted: 2016/09/11 | Published: 2018/04/21
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