Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 56-39 |
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Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean. FSCT 2018; 15 (77) :56-39
URL: http://fsct.modares.ac.ir/article-7-10139-en.html
URL: http://fsct.modares.ac.ir/article-7-10139-en.html
Abstract: (8312 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/12/30 | Accepted: 2017/07/15 | Published: 2018/06/22
Received: 2016/12/30 | Accepted: 2017/07/15 | Published: 2018/06/22
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